Indian Food- Reflection of Diverse Cultures of India

Indian cuisines are quite different from the cuisines of the rest of the world both in cooking methods and in taste. Indian food Waterloo is a blend of the various cultures of the India. It is influenced by a number of civilizations that have a contribution share in the defining the wide spectrum of Indian food.

Indian food is known for its spiciness. Be it South India or North India, spices form the core element of the Indian cuisines. The best thing about these spices is that they boast one or the other kind of medicinal as well as nutritional value. The listings briefed below highlight the properties of Indian food according to the regions-

Kashmiri food

Kashmiri food items boast influence of Central Asia., Mostly the Kashmiri cuisine include rice in the main course, as it is found in abundance out there. “Saag” or the “Hak” is a popular food item of Kashmir that is prepared from various green leafy vegetables.

West Indian Food

The deserts of the Western India dominate the other cuisines prepared here. The unique dessert flavour of the West is world famous. Additionally, western India is also known for its pickles and dals that just serve as a substitute of the vegetables.

South Indian Food

in south Indian food there is extensive use of spices, coconuts and fishes. Tamarind is the most popular spice that is used here. Idli, Sambhar, dosa are one of the main food items of the region.

Indian food features countless varieties, but each one is always worth trying whether it’s a dessert or any of the dishes.