If you thought that Indian food is all about chillies and chutneys and chicken tikka and of course curries then you are ignorant about the actual Indian food and tradition. Typically, the word “curry” is not used often in India. There is a huge variety of curry dishes and each has its own regional characteristics. All different regions of India have its own particular ingredients and cooking methods.
Ingredients Of Different Regions
The spices and ingredients of Indian food Waterloo belonging to different regions vary according to their taste buds, culture and tradition. In the north, the food is less spicy and usually features red and green chillies, saffron, yogurt and ghee. In the south you will black pepper and tamarind and coconut while mustard is common in the east along with fish dishes. Western India on the other side has a little of everything being a cosmopolitan area. Ideally, Indian food will covers six different tastes namely sweet, sour, salty, spicy, bitter and sharp.
Flavors And Taste
It is the perfect balance of the spices that brings out the flavors and taste of Indian cuisine Waterloo. Though curry is synonymous with almost all Indian food but most people do not know the actual meaning of it. Ideally, a curry is the perfect blend of different spices that includes garam masala tamarind, black pepper and cumin. Therefore, it is important that you know the difference in ingredients and spices used to make a food when you want to taste authentic Indian food.
