Indian food is something that cannot be avoided by anyone from different walks of life and the land of spices has won a special place in the hearts of gourmets from different parts of the world. And the craze for the food has actually driven the foodies to travel all over to India to taste the original when they cannot get them back at their place. It is a calculated use of spices like turmeric, cumin seeds, fenugreek, asafetida, cloves, chilies, mustard seeds, ginger, garlic etc. that make the Indian cuisines so mouth watering and aromatic with full of blended flavors.
Well the Indian cuisine at Waterloo includes the non-vegetarian dishes that were earlier not included into the Indian foods as Indian were vegetarians and it is only now that one sees a considerable Indian people consuming the non-vegetarian dishes. Thus, in this genre too with the perfect use of spices one gets fish curry, chicken curry, butter chicken, prawn curry etc. Chicken curry and butter chicken especially are liked by people in the foreign land. Other than this the vegetarian Indian foods can be divided into different categories depending upon the area they come from in India.
One would get a huge list of menu to select from the catalogue containing north Indian dishes, south Indian dishes, western and eastern Indian dishes etc. Now the foods from each of these categories are very peculiar ones as each involve the use of different spices and cooking methods that have resultantly been in existence from the influences of the different cultures and civilizations that breathed in the country once. Welcome to grain of salt is the one point destination, where one can get all these cuisines available at Waterloo. You can visit their site in order to know the rates and the menu and other services offered.
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